1/4 c oil
1 t salt
1/2 c raisins (optional)
3 c flour (about)
2 T cornmeal
Proof yeast in water and honey. Add oil, salt, raisins, and a few cups flour. Stir till smooth. Add additional flour till dough is manageable and knead for a few minutes by hand or with a dough hook in the mixer.
Heat griddle. Bake muffins for about seven minutes on each side. You want the heat to be fairly low but make sure that the centers are done.
This makes about a dozen muffins.
|Served up nice and warm with some strawberry jam!|