This is my great grandfather,
Nudgepapa
Nudgemama would always cut my toast with a pizza cutter into tiny bite-size pieces.
She made sugar and cinnamon doughnuts every Sunday morning before church.
She stocked up on 7up, Klondike bars, and Apple Jacks.
And after going through the Great Depression,
couldn't leave a restaurant without swiping all of their sugar packets.
Nudgepapa took us on countless rides on his mower through the woods and
he swore like a sailor. Maybe worse :)
When it came time to say "Goodbye" he would never give a kiss
but would attack us by blowing raspberries on our cheeks.
They always made time for us.
So, I'm sure it's missing something.
Nothing ever tastes as good as when Nudgemama used to make it!
Hungarian Goulash
8 oz. Elbow Macaroni
1 lb. Ground Beef
Garlic/Garlic Powder
Medium Onion-Chopped
1/2 to 1 large can tomato juice
1 Green Pepper-Chopped
1 Can Stewed Tomatoes-don't drain
1 Can Each Light and Dark Red Kidney Beans-drained
1 lb. Ground Beef
Garlic/Garlic Powder
Medium Onion-Chopped
1/2 to 1 large can tomato juice
1 Green Pepper-Chopped
1 Can Stewed Tomatoes-don't drain
1 Can Each Light and Dark Red Kidney Beans-drained
Seasonings To Taste:
Salt
Pepper
Basil
Oregano
Cook noodles in boiling salted water. Drain
Brown hamburger over medium heat with garlic and onion. Combine with noodles. Add tomato juice, seasonings, pepper, tomatoes, and beans. Cook on medium heat until hot, then low until served.
Nudgepapa died this month, twelve years ago.
Miss him still.
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